Roasted.

French snail cooking is unique, generally baked: in the snail meat on a layer of cream, and then the snail meat with onions, garlic and other crushed, mixed with butter and seasoning, stuffed into the cleaned snail shells, and then will be "modified" "snails Then put the "modified" snails into a round iron plate with 6 holes underneath and bake them on the stove. Once the cream has melted, the snails can be removed and eaten.

The French eat snails with a special fork and tongs. The snail eater holds the snail in the tongs with one hand and picks the meat out of the shell with the fork, dipping it in a sauce or chili sauce for a delicious flavor.

Expanded Information:

1, the protein content is higher than cattle, sheep, pork, fat is much lower than them, and contains a variety of minerals and vitamins, is weak, malnutrition, and chronic illness and infirmity of choice for therapeutic food.

2, contains the enzyme can be stagnant, glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails can produce nutritional beauty effect on the skin and hair.

Baidu Encyclopedia-French snails

People's Daily Online-French snails roasted and eaten