Blanch the chicken wings.

2

Put oil in the pot and sugar in it.

three

Stir-fry over low heat until the sugar turns brown and red.

four

Running in the wing roots of water.

five

Stir fry evenly, add soy sauce and continue to stir fry.

six

Add aniseed and ginger.

seven

Do not add water over the wing root.

eight

Bring the fire to a boil and simmer until the soup is dry.