(1) Chopped green onion mutton fried dumpling:
Food preparation
Mutton, dumpling skin, onion, oil, salt, sugar, cooking wine, soy sauce, ginger, sesame oil, pepper, chicken essence, Chili oil.
Method step
1. Wash the bought mutton first, and then chop it.
2. Add Jiang Mo, salt, sugar, chicken essence, cooking wine, soy sauce and pepper to mutton.
3. Add some vegetable oil and sesame oil. You can add water twice. When mixing mutton, it is best to stir in one direction.
4. Add chopped green onion to the mixed mutton and mix well.
5. Wrap the mutton with dumpling skin, but both sides of the dumpling skin are not sealed.
6. Put some oil in the pot. After heating, put all the pot stickers in, add a little cold water, cover the pot, and cook for 5 minutes on medium heat.
7, 5 minutes later, continue to rotate the wok, so that each pot sticker is heated evenly, and add chopped green onion on the pot sticker until the pot sticker turns golden yellow.
8. Sprinkle sesame seeds on the cooked pot stickers. You can eat spicy food or put some spicy oil.
(2) Dry stir-fried mutton:
Food preparation
Mutton, onion, ginger, peanuts, rice wine, salt, oil consumption, coriander, white pepper, cumin powder.
Method step
1. Add water to the wok, bring it to a boil, pour in peanuts, and take it out after boiling for half a minute.
2. Peel off all the peanut shells, then pour them into a pot of hot oil, slowly bake them into a yellowish color with a small fire, and drain the oil.
3. Slice the mutton, add rice wine and salt and marinate for about half an hour.
4. Heat the pot, then add the beef, stir-fry until it is half done, and drain the mutton.
5. Then add oil to the pot, heat it, pour in dried peppers and prickly ash, stir-fry until fragrant, and then add onion and ginger.
6. After frying, pour in a proper amount of rice wine, increase fuel consumption, and then add mutton.
7. Then add cumin powder, white pepper, peanuts and coriander to the pot.
8. Stir-fry until cooked, and then add salt according to personal taste.
(3) Dry stir-fried mutton noodles:
Food preparation
Mutton, flour, oil. Salt, chicken essence, tomato sauce, soy sauce, ginger, garlic, balsamic vinegar, pepper powder, pepper, onion and celery.
Method step
1. Add a little salt to the flour, add water to make dough, cut into long strips, add vegetable oil to the surface of the flour, cover it with plastic wrap, and wake it for more than two hours.
2. Wash all the onions and celery and shred them for later use.
3. Cut the mutton into thin slices, and all the peppers, ginger and garlic are cut into powder.
4. Pull the proofed dough into long strips, then cut it into noodles and cook it in a pot until it is 70% mature.
5. Drain and apply vegetable oil on the surface, which can effectively prevent noodles from sticking to hands.
6. Add oil to the wok. When the oil is hot, add mutton, pepper, ginger and garlic until fragrant.
7. Then add salt, soy sauce and tomato sauce to stir fry the red oil, add onion, celery, pepper powder and chicken essence, and continue to stir fry.
8. Next, add noodles, stir well, add a little vinegar, stir well and serve.
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