Ferns with eggs

Materials: 250 grams of ferns, 250 grams of eggs, garlic, salt, monosodium glutamate, cooking wine, sesame oil, chili oil, moderate amount.

Practice

1, the fern choose clean, into the boiling water pot blanch through, out of the cool, drain the water, cut into 3 cm long section.

2, add garlic, salt, monosodium glutamate, cooking wine, sesame oil, chili oil, mix well into the plate.

3, peel the eggshell after washing, cut into orange petal shape, and blanched fern mix can be eaten.

Seaweed cucumber

Materials: 2 cucumbers, 100 grams of seaweed, oyster sauce, oil, salt each moderate.

Practice: 1, soak seaweed for 2 hours, fish out and spare.

2, cucumber diced, pour into a bowl, add seaweed, oyster sauce, salt, standby.

3, the frying pan until smoking quickly off the heat, splashed in the seaweed, cucumber diced, stirring evenly can be.

Vegetarian Stuffed Shiitake Mushrooms

Materials: carrots, potatoes, 100 grams each, dried shiitake mushrooms, water chestnuts, 50 grams each, chopped green onion, minced ginger, 10 grams each, oyster sauce, soy sauce, sesame oil, 10 grams each, sugar, cornstarch, salt, chicken broth, pepper, each appropriate amount.

Practice: 1, potatoes, carrots, water chestnuts were peeled, washed, cut into pieces, are put into a large bowl, add chopped green onion, ginger, sugar, salt, chicken essence and starch, mix well into the filling, and let stand for 15 minutes.

2, the oyster sauce, soy sauce, sesame oil, pepper and a little water into a flavorful sauce.

3, dry shiitake mushrooms soak in water to rise, remove the tip, wash, fill the filling, yard in the steaming plate.

4, the steamer on the fire boil, into the steam plate, high heat steaming for 20 minutes, take out, pour the flavor sauce that is ready.

Spicy Fried Rice Cake

Materials: rice cake, onion, carrot, green onion and garlic, chili sauce, sugar

Methods: 1. Cut the green onion into segments and the garlic into granules.

2. Wash the rice cake strips and put them in a pot, add water that doesn't cover the rice cake strips.

3. When the water boils, turn down the heat and cook for 3 minutes.

4. Put the blanched rice cake strips into cold water to soak.

5. Put the processed rice cake strips with chili sauce and granulated sugar into a pot and pour in water that doesn't cover the rice cakes.

6. Bring to a boil over medium heat, add the right amount of chili powder and mix well, turn down the heat.

7. Stir fry the rice cakes with a wooden spatula while cooking.

8. Cook the rice cake strips until they become soft, then add washed and sliced carrots and onions.

9. When the vegetables are cooked and softened, sprinkle in garlic and chopped green onion and mix well.