Specialty meals for young people are: snail meal, Chongqing noodles, Guandong cooking, spicy skewers, Korean fried chicken.

1, snail powder

Snail powder is a local specialty snack originated in Liuzhou, Guangxi, which is made of Liuzhou's unique soft, tough and refreshing rice noodles, together with pickled asparagus, peanuts, deep-fried bamboo shoots, cauliflower, dried radish, fresh greens, and other ingredients and rich moderate sour and spicy and boiled snails in the broth to blend into, the flavor in addition to fresh, sour, refreshing and delicious. In addition to its fresh, sour, refreshing and hot taste, the spicy flavor is also its unique feature.

2, Chongqing noodles

Chongqing noodles is one of the four characteristics of Chongqing, the taste also highlights the Sichuan people love the spicy taste, spices is the soul of Chongqing noodles, a bowl of noodles all depends on the seasoning to taste. Seasoning first, and then put into the noodles to cook the noodles. The spicy flavor is not irritating, the noodles are strong and smooth, and the soup is fragrant and full of flavor.

3, Kanto boiled

Kanto boiled is originated in Japan, is a Japanese cuisine in the hot pot type of snacks, soup with radish, kelp, miso simmering, the materials include cuttlefish balls, fishballs, shrimp balls, beef meatballs, wrapped in heart fishballs, etc., can be put into the soup at any time to cook, easy to make flavorful, now in some chain restaurants and chain life Supermarkets can see its figure.

4, spicy string

Also known as spicy hot or skewers, the earliest popular in Sichuan and Chongqing, but with the change of time, spicy string with its unique charm throughout the country in many cities, is a lot of people like the snacks of leisure, the chain of brands are also appearing one after another, it is not difficult to see from the industry sector is also a favorite. It's not hard to see people's love for it from the industry.

5, Korean fried chicken

Korean fried chicken is a large category of fried chicken category, the time of the emergence of the domestic is not too long, but in South Korea has been developed very mature, with the ingredients of fried chicken products, coupled with special marinade wrapped in powder, after the vacuum marinade, the oil temperature is controlled, so that the production of fried chicken outside the crispy and tender.