1, chicken claws washed, cut off the toenails (that more ugly disgusting) and over the boiling water, deodorization.
2, into the pressure cooker add water, just submerged chicken claw position, add soy sauce (soy sauce) sugar at least 2 tablespoons of ginger, scallion, seasoning packet (mainly pepper, star anise, sesame seeds, cinnamon, cumin; followed by a little nutmeg, grass berries, cloves, peel, etc.) yellow wine, salt appropriate amount.
3, cover the lid, on the high-fire cooking to open the pot to spray steam, change the small fire to keep spraying steam for about a quarter of an hour, pull the fire to cool, add chicken out of the pot that is complete! (If you like soft and rotten can be 20 minutes out of the pot)
Such a fragrant and glutinous, red color of the golden soup simmering phoenix claws on the OK! I hope the owner has a good appetite!