dòu bāo

Steamed bun stuffed with sweetened bean paste is a steamed bun stuffed with adzuki beans (also known as red beans, adzuki beans, adzuki beans). Diabetics should not eat too many red bean paste buns. Bean buns made with yellow rice noodles are also called sticky bean buns. Steamed buns filled with bean paste are called bean paste buns. Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province is the "Hometown of Sticky Bean Buns in China".

Food Introduction

Bean buns are a kind of food that uses yellow rice (large yellow rice or small yellow rice) noodles as the skin, bean paste as the filling, and is steamed and eaten. Generally found in northern China. However, with the migration of the population in many areas of North China, bean buns with white flour skin gradually appeared. In order to distinguish them from steamed buns, red dots were dotted with rouge. The fillings were also gradually simplified. Red beans were boiled directly without bean paste. Cooked, added with sugar, it looks like the bean bun fillings are all in pieces.

In the Northeast, bean buns are also called sticky bean buns, but they are not called bean stuffed buns. Douzhenbao refers to bean buns with white dough. In some places, bean paste buns are also referred to as bean paste buns. In Jilin, it is not the same thing as red bean paste buns. The difference from other "bags" lies in the raw materials used for the "skin".