Speaking of the greatest invention in the catering industry, I have to vote for instant noodles. Instant noodles have been warmly welcomed by consumers since their invention. Nowadays, with the acceleration of social development, the pressure of people's work and life is increasing, and time has become synonymous with luxury. In this era of eating like fighting, the role of instant noodles is more prominent, and it has become an indispensable item in people's daily life.
Although instant noodles are a simple convenience food, you should not underestimate them. In the field of instant noodles, there are as many as 200 flavors. Among hundreds of flavors, which one is the most popular with consumers? A poll was launched on the Internet for consumers' favorite tastes of instant noodles, and five most popular tastes were selected. Let's take a look at them.
First, Master Kong Laotan sauerkraut beef noodles. Sauerkraut beef noodles are the most eaten instant noodles in my family in recent years, because it is my father's favorite. At one time, I used to keep braised beef noodles at home, and sometimes it was spicy. Later, after the sauerkraut flavor, I only bought this flavor at home for a long time. The noodles with pickled vegetables are a little spicy, which is not obvious, but the lips will feel spicy and spicy. The materials in the bag are very rich, and there are a lot of pickled vegetables, which are sour and sour, especially enjoyable. Sometimes there is more soup left, and noodles such as dried noodles will be cooked in the soup, and the taste is still very delicious.
Second, Master Kong Jintang Fat Beef Noodles. The reason why this instant noodle is selected as the most popular taste is mainly its soup. This instant noodle soup is made from chicken and pork bones. It tastes fresh and fragrant, and pickled peppers are added to it. It has a sour and spicy taste, which can not only relieve boredom, but also make people want to stop. Plus, there is a little vinegar in the soup bag, which is delicious.
Third, Master Kong braised beef noodles. The taste of this instant noodle can be said to be the most classic, and it is also the most prepared instant noodle in the kitchen of the public. Its audience, from the 80-year-old to the children of several years old, is acceptable. Its flavor is very rich, and the beef content is also very high. For those who love beef-flavored instant noodles but can't accept the spicy taste, this one must not be missed.
Fourth, Master Kong spicy beef noodles. Spicy taste can be said to be the most popular among consumers in China. If you don't believe me, you can observe it carefully. Walking on the street, whether it is a big hotel or a small restaurant on the street, all kinds of shops with Sichuan food signs abound, which fully shows that everyone loves spicy food. Master Kong's spicy beef noodles, however, are covered with a layer of hot red oil, which is bright and attractive. When you look at them, people will keep salivating, and with the participation of beef, it is even more fragrant. Its spicy taste is moderate, which can not only feel the carefree of Schaars, but also make people unable to eat it. It must be said that Master Kong has done a good job in this degree of control.
Five, Master Kong tomato fresh vegetable noodles. Many instant noodles are under the banner of seafood or meat, but in fact, for those who don't like meat and prefer vegetarian food, Master Kong also thought of it for everyone. This is its tomato fresh vegetable noodles. This instant noodle is rich in materials, including dehydrated eggs, green beans, corn kernels, and fried beans, which are very chewy.
Noodles are also very delicious, smooth and elastic, and taste delicious. Although it is not called tomato fresh vegetable noodles, the taste of tomatoes is relatively light, which plays a role in refreshing. Is it your favorite flavor?