Roasted chicken leg with vegetables: 1 chicken leg, 1 root carrot, 5 pumpkins, 1 root lotus root, 1 lettuce, 1 onion,1garlic, 2 spoonfuls of Guanli barbecue juice and 5g of pure honey. Practice: 1, delicious food. It is more appropriate to choose roots for vegetables and fruits. 2. Wash the chicken wings, and the two knives on the surface are easier to taste. Add official barbecue dipping sauce and shredded onion and garlic, and mix and marinate for more than 4 hours. It is best to pickle the day before and bake the next day, which is more delicious. Favorite drumsticks, not fried or stewed, only take 40 minutes to be lazy, and the whole family scramble to eat them.
3. Food processing: carrot is cut into hob blocks, lettuce is cut into strips, lotus root is sliced, potatoes are cleaned, and pumpkin is eaten directly without peeling. 4. Mix the vegetables and fruits with sauce, spread them on them, and put the pickled chicken wings on them. 5. The electric oven of Chang Di Xiaochan Cat is set to 200 degrees, and the water storage tank is filled with water, so that the roasted chicken legs will be tender. Bake chicken wings for 40 minutes, and the electric oven will heat them first, which is also included in 40 minutes. 6. Chicken wings are similar to roasting. Take them out, brush them with a layer of honey, and then pour them into the oven 10min. Brush honey water to make chicken wings more beautiful. 1, the longer the pickling time, the better. 2. Vegetables and fruits are especially delicious after baking. It is recommended to put more.