Preparation time: within 10 minutes Preparation time: 10-20 minutes ? Meal size: 1-2 people

Ingredients

Main ingredient ? 1 apple 1 lemon

Accessories ? Sugar Water

Steps

Preparing Ingredients

Peel the apple

Cut the apple into cubes

Soak it into lemon water and set aside

Simmer the syrup

Drain the lemon water

Pour the apple into the syrup and sauté it

until the water is dry and the caramelized sugar is ready

The apple can be used as the caramelized sugar in the syrup.

Tips

a. Apples must be drained, it is best to use kitchen paper to dry

b. Apples should not be cooked for a long time, it is best to mix them in the pan just a little bit, to keep them crisp

I hope it works for you!