Coat butter or vegetable oil on that bottom and the peripheral wall of the rice cooker container;

After the cake mixture is ready, pour it into it and the surface will be smooth. You can use a spoon to spread some vegetable oil on the bottom, and then use it to smooth the surface of the cake.

Turn on the switch for about 20 minutes, and then turn it off. Never open the lid. Stuff for 50 minutes before taking it out. Pay attention to the general cake, the liquid should not exceed 2/3 of the volume of the cake plate, and the space caused by the cake should be reserved.

Cake practice:

Salad oil, sugar, low-gluten flour.

Sift low-gluten flour.

Knock the eggs into a clean and waterless plate and stir well.

Add sugar and stir quickly with an egg beater for 5 minutes until the egg paste becomes 5 times larger.

Pour in the sieved low powder.

Stir quickly and evenly. Add salad oil and stir well.

Pour it into the rice cooker and shake it twice to shake out the bubbles. Sprinkle with black sesame seeds.

Turn on the power and press the cooking key (about 40 minutes).

Just tripping. Simmer for 5 minutes.

Take it out and hang it upside down on a steel wire rack to cool. Load the plate.