The breadcrumbs for pork chops are starch.

Materials

500g cooking oil (30g actual consumption) 1 tbsp soy sauce 1 tbsp wine 1 tbsp milk 1 tsp fine salt 1 tsp sugar 1 tsp pork ribs 500g 1 tsp ginger 1 tbsp cornstarch 1 tbsp starch

Methods

1. Wash the pork ribs and pat them loosely with the back of a knife; rinse and mince the ginger;

2, Starch, water, mix well, into the pork chop marinated to taste;

3. pot of oil, burned to seventy percent of the heat, the pork chop fried until golden, fishing up chopped pieces can be.

Note

The charred aroma is tantalizing, smooth and delicious. Pork chops should be fried several times repeatedly to make the outside charred and the inside tender.