Efficacy of raw pork spices
The preparation method of raw pork flavor is to extract fresh pork bone through hydrolysis reaction in a high-pressure reactor, homogenize the extract, nourish the taste, and embed the spray dryer in microcapsules. When diluted to 1% with boiling water, this product is milky white moisturizing emulsion, which has the fragrance and aroma of stewed bones, and the meridians are delicious and mellow, with endless aftertaste. This product is an ideal seasoning for instant noodles, convenient rice noodles, restaurants, beef noodle soup, pork sauce, Penghua food and other commodities.
Operation method:
Seasoning: Add chicken essence, salt and other main ingredients, and the recommended dosage is 3%-5%.
Lamian Noodles noodle soup, mutton Huimian Noodles noodle soup and nourishing soup: 0.2-0.3% is recommended.
This product can be mixed with other raw pork flavor condiments.
Is raw pork spice harmful to people?
Raw pork essence is not only a food preservative, but also a sorbic acid. It has the taste of raw pork, and the aroma of fat is rich, which can improve the aroma and overall taste of goods. Only for snack foods, restaurants and meat products. The key seasonings are salt, sugar, cereal carbohydrates, corn flour, carbohydrates, disodium nucleotide, edible spices and so on.
Although raw pork spices can improve the taste of food and make food taste like raw pork and smell very fragrant, raw pork spices fill the shortcomings of food's own aroma, endow some foods with vivid original flavor, enhance the aroma of food and cover up the gas field of poor ingredients. However, foods containing raw pork spices usually have no necessary nutrients. Just like the sausage we eat, there will be raw pork spices in it. Although it tastes delicious, it is not suitable for eating more. Excessive use of raw pork spices will continue to cause urinary system.