Ingredients

Main ingredients

10 chicken wings

Accessories

30 grams of barbecue ingredients

Step 1

Clean the chicken wings

Step 2

Use a knife to score the front and back of the chicken wings twice to facilitate the flavoring

Add Orleans seasoning and mix well

Step 4

Put the chicken wings into a plastic bag, rub them with your hands for a few minutes, and then marinate 1 More than an hour

Step 5

Place the marinated chicken wings on the baking sheet. (If it is not a non-stick baking pan, it is best to cover it with tin foil)

Step 6

Preheat the oven to 200°C and bake in the middle rack for 10 minutes

Step 7

After 10 minutes, take out the baking pan, flip the chicken wings over with chopsticks, and bake in the oven for another 10 minutes