Ingredients
Main ingredients
10 chicken wings
Accessories
30 grams of barbecue ingredients
Step 1
Clean the chicken wings
Step 2
Use a knife to score the front and back of the chicken wings twice to facilitate the flavoring
< p>Step 3Add Orleans seasoning and mix well
Step 4
Put the chicken wings into a plastic bag, rub them with your hands for a few minutes, and then marinate 1 More than an hour
Step 5
Place the marinated chicken wings on the baking sheet. (If it is not a non-stick baking pan, it is best to cover it with tin foil)
Step 6
Preheat the oven to 200°C and bake in the middle rack for 10 minutes
Step 7
After 10 minutes, take out the baking pan, flip the chicken wings over with chopsticks, and bake in the oven for another 10 minutes