Roasted eggplant with garlic

Ingredients: long eggplant, garlic, millet chili, green onions, oyster sauce, soy sauce, sugar, salt, cumin powder

Practice?

1. Soul garlic sauce practice: chopped garlic, millet chili, pan into a little oil, oil hot, pour garlic, millet chili, add 1 spoon oyster sauce, 2 spoons of soy sauce, 1 spoon sugar, 1 spoon salt, cumin powder, stir frying and then sheng out of the standby

2. Eggplant surface brush with oil, placed in the oven at 200 degrees for 30mins, the surface of the eggplant baked until wrinkled can be removed

3. >3. Use a knife to gently cut the eggplant, do not cut through, use chopsticks to gently dial, you can use a knife to gently cut a few better flavor

4. Garlic spread all over the eggplant, put into the oven and continue to bake at 180 degrees for 10mins, out of the pan sprinkled with green onion can be