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Seaweed winter melon soup a little sour can drink it
A, seaweed winter melon soup a little sour, spoiled can not drink.

Two, kelp winter melon soup practice:

Main ingredients: 50 grams of kelp, 50 grams of winter melon, 2 eggs, 6 grams of green onions, 6 grams of ginger.

Accessories: 2 tablespoons of oil, 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of thirteen spices, 3 grams of chicken essence.

1, the kelp washed and sliced, winter melon peeled and deseeded washed and sliced, green onion and ginger minced, eggs shelled and stirred into egg mixture.

2, pour vegetable oil in the pan, the oil is heated to seventy percent, add onion and ginger stir-fried flavor.

3, the aroma of fried, will be seaweed and melon added to the frying pan stir fry.

4, stir-fry about 5 minutes to add salt, soy sauce, thirteen spices to taste.

5, and then add the water to boil, add the egg mixture, wait for the water to boil again, turn off the fire and adjust a little chicken essence can be.