Which country does the English word ketchup originate from: China
Tomato Ketchup: tomato sauce
Everyone would probably think that tomato ketchup would originate from the US, and they 'd be right.?
The first recipe popped up in 1801 in the 'Sugar House Book', an American publication. What's interesting about our favorite condiment, however, is that ketchup was based on an older recipe .
Everyone thinks that ketchup originated in the United States, and they are right. The first recipe appeared in 1801 in The Sugarhouse Book, published in the United States. But, fun fact, our favorite condiment is actually based on an even older recipe.
Its original name is 'kê-tsiap' and it started in 17th Century China. While it has a name similar to the bottle of red stuff we shamelessly apply to everything, the actual sauce itself was made up of fish brine and spices.?
The Dutch and English would end up taking a few bottles back home with them, well-loved due to its ability to keep for large amounts of time, a key trait that sailors and travelers appreciated when stocking their larders.?
The sauce saw a lot of remixes on the original recipe - including a moment in time where mushrooms where a primary ingredient - before the tomato variation was devised.
Its original name was "kê-tsiap" (some research suggests that the word ketchup (tomato sauce) in English is derived from the Chinese ke-tsiap, which comes from the Hokkien dialect and originally referred to the marinade produced by pickling fish. Used for seasoning during cooking--Translator's Note), originated in China in the 17th century.
Despite its name, the actual sauce itself is made from fish sauce and spices. The Dutch and English eventually brought bottles home, and the sauce became a favorite because it lasted a long time, and sailors and travelers loved it to keep in their pantries.
In the original recipe, the sauce was made from a variety of ingredients - the earliest ingredients included mushrooms at one time - and tomato-based variations were later invented.