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How to make seasoning soup for noodles
Prepare the ingredients: radish, tofu, pancetta, scallions, cilantro, fresh ginger, cauliflower, carrots, salt, cooking wine, soy sauce, salt, chili powder. Cut the ingredients into square thin slices separately. Cook the diced carrots in boiling water. When the oil in the pan is five minutes hot, add a little diced radish, chili powder, stir-fry well and add the diced meat. Add a little water, pepper, salt and five-spice powder and cook for about four to five minutes. Add enough water and tofu to boil.

Preparation materials: radish, tofu, pork, green onions, cilantro, fresh ginger, cauliflower, carrots, salt, cooking wine, soy sauce, salt, chili powder.

Steps:

1, the ingredients were cut into square slices, so that the radish and tofu is easier to taste.

2, over boiling water to cook the diced radish, pay attention to the square thin slice. Tofu soaked in salted water will be very tender.

3, pour oil in the pan five minutes hot, add a little diced radish and then add chili powder, so that chili powder is not easy to burn, stir fry a few times and then add the marinated diced meat (cooking wine, soy sauce, salt).

4, has added diced meat (diced meat cut smaller).

5, add less water, then add pepper, salt, five spice powder. (Cook for about four or five minutes).

6, and then add enough water and tofu boil can be.