1 kg of beef chops as the main ingredient, 2 g of radish as the auxiliary material, 1 handful of jujube, 1 ginseng whiskers, 4 g of scallion, 2 garlic, 5 minced ginger, 1 tsp of onion, .5 egg, 1 Korean-style soup, 2 tsp of soy sauce, and an appropriate amount of edible salt and pepper

Steps

Steps of refreshing beef sparerib soup. Cook with strong fire first. When bubbles start to swell, adjust the heat and switch to medium heat. Because beef sparerib soup needs to cook the bones, it is better to stew them for a long time with a small heat.

the practice of refreshing the beef ribs soup. Step 22. When the beef ribs are cooked for a while, insert the beef with chopsticks. If it is considered cooked, take out the beef ribs and let them cool. After the soup is fully cooled, solid butter will appear on it, and the residue of butter and onion and garlic will be removed through gauze, leaving only the refreshing soup head.

the practice of refreshing beef ribs soup. Step 33. After removing the butter, continue to stew beef ribs with medium heat. After the pot is boiled, add the prepared radish, ginseng, ginseng, green onion, ginger powder and garlic paste, and continue to stew. When the radish is cooked, take it out, and finally add a small handful of sweet potato vermicelli, and then adjust the saltiness with edible salt and pepper.

the method of refreshing beef ribs soup. Step 44. Put it in a container and decorate it with shredded eggs.