The red velvet cake is dry, and the cream is strawberry raspberry cheese cream and strawberry jam. The overall taste is sour and sweet strawberry milk, with a super high value.
Toffee hazelnut Swiss roll
The top layer is chopped hazelnuts with toffee sauce. Hazelnut cream mousse is very delicate and has a strong nutty aroma. The cake is slightly bitter and coffee-flavored, and butter biscuits are mixed in the cream, which is very fragrant as a whole. Milk coffee and butterscotch hazelnut are a perfect match.
Moteacup cake
This feeling refers to Matcha Frappuccino, Matcha Cheese Hard Cream+White Chocolate. Matcha tastes quite mellow, and the cake embryo is dry and fragrant. This sweetness is acceptable, and so is the bitterness of matcha. Matcha control can try.
Berry cup cake
There are strawberries and raspberries on the upper layer, which feels like strawberry milk. The cake embryo is a little dry, and the cream is hard cream, but it is not very sweet and greasy. Those who like sweet and sour taste can be washed.