2. Sugar palm is an economic crop of Palmae: the juice of sugar palm can be cut into sugar, wine, vinegar and drinks, and the fruit of sugar palm, namely sea coconut, can be eaten directly or in soup, and the sprouted buds and fleshy roots of the fruit can also be eaten.

There is a saying about the origin of the name of sea coconut. It is said that someone in Southeast Asia found a big coconut on the seashore, thinking that it is the fruit of marine benthos, and it has many similarities with the local coconut, so it is called sea coconut.

4. "Sea Coconut" is a wild fruit tree that grows in the virgin forest of Thailand. Because the shape of this tree species and fruit is very similar to that of tropical plant coconut, and it grows in the seaside, it is called sea coconut. There are female and male plants. Female plants grow 17 years to bear fruit, but they can bear fruit in all seasons. This kind of fruit looks like a coconut, and there are three pieces of pulp in it. The pulp is light and delicious, and has the effect of moistening lung and reducing fever.

5, the female tree bears fruit, the male tree can not bear fruit, only watering: several soft leafless branches grow on the top of the tree. Cut off the top of this branch, and the natural juice of pale yellow and green sea coconut will flow down like tears. When cooked, it becomes sweet and fragrant coconut candy.

6. Because the sea coconuts in Thailand have never been planted, they are all wild fruits in the virgin forest, which are truly natural.