Ingredients Recipe Calories: 590.5 (kcal)
Main Ingredients
2 taels of small noodles
Bone broth in moderation
Methods/Steps
Pound the ginger and garlic, chop the sprouts, peanuts, and put them into a bowl with all the seasoning according to personal taste.
Spoon in the big bone broth and mix well .
Boil water in a pot and shake the noodles into the pot when the water boils.
Add the vegetables and add the noodles into the bowl, sprinkle with chopped green onion and mix well.
END
Note
The noodles should be cooked longer if they are thick, but not if they are thin.
Seasoning change according to personal preference
Vegetables change according to personal preference