1/2 green and red bell peppers, half an onion, 100g of fresh shrimp, a little raisins.
Seasoning: oyster sauce, oil, salt, chicken essence.
1, the fresh pineapple cut in half, with a knife to scoop out the meat, cut into 1 cm size of the ding immersed in salt water, retaining 1/2 pineapple shell as a container
2, green and red peppers, cut into 1 cm size of the ding
3, the pot of hot oil, to be sixty percent of the heat, knocked into the egg, copied into the egg crumbled, sheng out standby; shrimp over boiling water soup cooked
4, the pot to stay in the bottom of the oil When hot, put onions, green and red peppers stir fry for a few moments, add rice, stir fry
5, to the pan, add chopped eggs, pineapple, raisins, shrimp, put salt, oyster sauce, chicken seasoning
6, will be stir-fried pineapple rice into the pineapple bowl, sprinkle with cooked cashew nuts
Note
1, the rice should be steamed to a slightly dry some of this made to taste good; the rice should be steamed to a slightly dry some of this made to taste good; the rice should be steamed to a little bit of this made to taste good. This makes the fried rice delicious;
2, people with a history of allergy is best not to eat. Pineapple contains an allergenic substance, pineapple prion enzyme, and salt water can destroy its allergenic structure, so pineapple should be soaked in salt water after cutting.
Method 2
Ingredients: one pineapple, glutinous rice.
Ingredients: wolfberries, raisins, sugar.
1, the preparation of materials glutinous rice soaked 2 hours in advance, goji berries soaked, raisins washed;
2, soaked glutinous rice into the steamer steamed;
3, pineapple cleaned skin, the top of the pineapple cut off a small piece of the pineapple as a lid, hollowed out inside the pineapple meat;
4, glutinous rice steamed and then cooled;
5, mixed with white sugar in the rice, wolfberry and raisins;
6, mix in the scooped out pineapple meat and pineapple juice;
7, mix the rice into the pineapple cup;
8, cover the pineapple lid steamed for 15 minutes under water.