Home made noodles with meat foam, as follows:

Tools/materials: 50 grams of pork, 300 grams of watery potato vermicelli, 5 milliliters of dark soy sauce, 10 grams of salt, 5 grams of monosodium glutamate (MSG), 1 gram of pepper, a clove of garlic, a section of green onion, 3 red rice peppers, half of an onion, a piece of carrot, a piece of garlic clover, the right amount of oil, knife, oil , pots and pans.

1, soaked potato vermicelli 300 grams, a carrot, onion half.

2, onions, carrots, garlic clover diced, garlic sliced, scallions cut scallions, red pepper diced.

3, the meat chopped into minced.

4, frying pan ignition into the oil hot, into the minced meat stir fry.

5, into the onion, garlic, red pepper burst incense.

6, into the onion diced, carrots, garlic moss diced stir-fry.

7, cook the old soy sauce to increase color.

8, into the soaked vermicelli stir-fry, pour a spoonful of broth or hot water.

9, stir frying side of the salt, monosodium glutamate, pepper.

10, when the soup becomes less, out of the pot on the plate can be.