Ingredients: 7500g pork leg.

Accessories: 400g of sugar, 400g of light soy sauce, 400g of white wine, 80g of light soy sauce and 400g of salt.

1, pork is perforated with rope, then washed and dried to remove water.

2. Pour in high-alcohol liquor

3. Add sugar

4. Marinate for half a day after fully mixing, and turn it several times in the middle.

5. Prepare soy sauce, soy sauce and salt.

6. Add the materials from step 5.

7, fully mix and marinate for 24 to 48 hours, and turn it several times in the middle to make the meat evenly tasty.

8. Finally, hang the salted pork through a rope and sun it in a sunny and ventilated place until the meat is dry and the oil is revealed.

9. Finished products