Caramel milk tea practice

Caramel milk tea given the amount are approximate amount, in fact, it has no limit, their own casually put on it.

Ingredients: a large cup of milk, a spoonful of sugar, a spoonful of gold jumbo black tea, a small half cup of water.

Practice:

1. Before doing so, we put the water, and milk ready, otherwise it should be like me, hands and feet almost paste pot. First of all, a flat bottom non-stick saucepan, put a spoonful of sugar, a little tea, began to fry, open small fire fried ah, do not fry a paste.

2. We use low heat to stir-fry it until it becomes thick caramel, then immediately put a little water. You see me this photo taken, because it changes instantly, I then shoot slower on the paste, so, you do not need to take pictures may be better. This is the caramel now.

3. After putting the water is safe, a little water is good, to prevent the paste pot, the main thing is to put more milk, that is the milky rich milk tea it.

4. Then pour the milk, the best thing to use whole milk, milk flavor, and taste will be more intense. The milk tea boil, I'm afraid that it will not be very strong flavor on the bubble, a little cooler, and then boil once, I feel that the tea flavor will be thicker. In fact, directly boil even if it is finished.

5. So a cup of caramel milk tea is completed. With a piece of cake, soothing! This cup is mine, the original flavor, but also the husband and children to do the pearl milk tea, black sugar milk tea, the next article will teach you, remember to pay attention to me Yo! And black tea, I tried many times, the flavor are slightly heavy or light, this time with the gold Jun Mei really taste much better, just right not strong or light, you can also use tea according to their own preferences.

Okay, everyone read, quickly go to make it. Milk, tea and sugar have it, with less than 10 minutes to finish, well done, quickly to the family to relieve it. It is highly recommended that men learn, to do to drink to their loved ones, she will love you very much Yo.