Cooking ingredients: pork ribs a catty, two potatoes, mushrooms moderate, half a carrot, cooking oil moderate, a spoonful of salt, a small piece of ginger, garlic moderate, green onion moderate, a little pepper, two spoons of wine, two spoons of soy sauce, a spoonful of braised soy sauce, rock sugar moderate, a little pepper.

Cooking steps:

1, first of all, prepare all the ingredients and seasonings, ribs into small pieces, and then put into cold water to soak for 1 ~ 2 hours, so that the ribs in the blood and impurities soaked out in the stew will not have a fishy taste, will be peeled potatoes cut into hobnail blocks also put into cold water to soak to avoid direct contact with the air oxidation of the black, the carrot cut into pieces, shredded ginger, chopped scallions, and so on, and so on. pieces, ginger, green onion, garlic, respectively, cut and spare.

2, add a moderate amount of cooking oil in the pot, hot oil hot into the ginger, garlic, pepper, stir fry the flavor.

3, soaked ribs out of the drain, into the pot simply spread, a little fried.

4, put two spoons of cooking wine, and then drizzle two spoons of soy sauce stir fry evenly.

5. Stir-fry the ribs until they take on color, then add a large bowl of water, just enough to cover the ribs, and sprinkle a layer of chopped green onion on top to bring the water to a boil.

6, cover the pot and turn to medium heat stew, cook for 25 minutes.

7. When the time is almost up, open the lid and blanch the mushrooms with hot water in advance, then add them to the pot.

8, and then add a spoonful of braised soy sauce, which can make the whole dish more colorful.

9: Finally, add the potatoes and carrots to the pot, sprinkle with salt, add a little pepper, cover the pot and continue to simmer for 15 minutes.

10, time is almost up, open the lid, this time the potatoes have been very soft, sprinkled with chopped green onions, high heat will be cooked dry soup tossed evenly you can turn off the fire out of the pot.