One of Xi’an’s delicacies is Liangpi, and Xi’an Liangpi is also a nationally renowned delicacy. There are many types of Liangpi, ranging from preparation methods to tastes. This article will introduce you to the three most delicious types of Liangpi in Xi’an.

First of all, it is the working people’s Liangpi that is the favorite of the people of Shaanxi. This store has a long history in Shaanxi and has a profound cultural heritage. It attracts a large number of diners to taste it through its exquisite noodle making skills and rich taste. Every time it's breakfast or afternoon tea time, the shop is busy and business is booming.

Secondly, Kangzhuang Liangpi is cheap and affordable. Its production process is very particular. The batter must be kneaded repeatedly until it becomes a fine dough. Liangpi tastes sour and spicy, very suitable for people who love spicy food. What’s even more striking is that it’s not expensive, making it a very good choice during your trip.

Finally, there is the unique taste of Baijia Liangpi. The Liangpi in this store has a strong texture and a smooth and soft texture in the mouth. The seasonings in the store are very unique and give people a fresh feeling. Many people think it is the most delicious cold noodle.

The above is the introduction to the differences of Xi’an Liangpi this time. Each Liangpi shop has its own unique preparation and taste, and each one is worth a try.