Main Ingredients
Colorful peppers? : 200
Melon? : 500
Side Ingredients
Barbecue Sauce : suitable amount
Steps
First Step
1. Prepare the plum meat.
Step 2
2. Shred colored peppers and set aside.
Step 3
3. Cut the plum meat into large slices.
Step 4
4. Pat the meat slices loose with the back of a knife.
Step 5
5. When all done, add barbecue sauce and mix well, marinate for 20 minutes.
Step 6
6. Turn off the top lid of the pie pan , preheat.
Step 7
7. When preheating is complete, place the meat slices on a baking sheet.
Step 8
8. Start the grill program.
Step 9
9. Flip halfway through.
Step 10
10. Grill on both sides to brown, remove from the oven and serve with shredded bell peppers.