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What are the iconic specialties of Liaoning 14?
1, Shenyang, when I first came to Shenyang, I was surprised by the food in Shenyang. After all, in such a big provincial capital city, since the landmark food is chicken rack and noodles in the fourth season, you can eat whatever you want in Shenyang. No matter whose chicken rack is super delicious, even the chicken rack is delicious, and there are chicken bone sticks. I didn't know about this until I came to Shenyang.

2. Panjin, when it comes to Panjin, it is necessary to talk about the river crab that is very hot now. Panjin is the most famous rice crab in Panjin. In Panjin, Liaoning, rice is quite famous. By the way, I have raised rice crabs, fat crabs and full crabs.

3, Jinzhou, BBQ, BBQ in Jinzhou is no worse than that in any city. The test is tender, with a bite and a bottle of Chen Xue, it is really unparalleled.

4. Fushun's mala Tang, have you ever eaten spicy incense pot? Have you ever eaten spicy food? It is said that this is a characteristic of Fushun, and it has now spread all over China. If you really want to eat, you don't need to come to Fushun. You can buy spices online and mix them yourself when you go home. It tastes good.

5, mutton soup in Benxi, many people deliberately go to Benxi to drink mutton soup, which may not be very popular for people like me who don't like mutton. According to my husband, there is no soup in the world that can be compared with the mutton soup in Benxi.

6. Bayuquan Bayuquan and Shrimp Crawler, why didn't Bayuquan say Dalian? Because of the price, I am more affordable. Compared with Bayuquan, eating seafood is much more suitable than going to Dalian. Shrimp crawlers just came ashore from the sea, ten yuan a catty. Bayuquan is 10 to 20 yuan each, and then jiaozi with Bayuquan stuffing and jiaozi with shrimp and crawfish stuffing are really empty.