Wash the shrimps with salt, put water in the pot to boil, pour in the shrimps, cook until raw, and put in the white wine cover to stew for a while, so that the cooked drunken shrimps are finished. The required seasonings are as follows: fresh shrimps 1 50g, half a teaspoon of wine, a little fine salt, ginger1small pieces, and appropriate amount of onion.

Specific practices are as follows:

1, remove the shrimp from the shrimp head and shrimp line, and then rub it with salt.

2. Add water to the pot and boil. Add shredded ginger and onion and cook until it tastes good.

3. Add fresh shrimp and fine salt and cook until it is broken.

4. Pour in white wine.

5. Cover and simmer for a while.

6, fill out, complete.

Precautions:

Don't use too much white sprinkle, and cover the stew to make wine aroma more integrated into the ingredients.