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Practice of chicken breast and radish soup
Preparation materials: 350g chicken, two carrots, Jiang Mo.

The steps are as follows:

1, cut the chicken into small pieces, wash it, soak it for a while to let the blood come out;

2. Prepare a soup pot or rice cooker to put the chicken in, and add the right amount of water (pay attention to adding enough water at a time);

3, cut a small piece, wash a few red dates and stew together;

4. Peel carrots, wash them and dice them;

5. After the chicken soup is boiled, add carrots and cook together;

6, add the right amount of salt and stew for 30 minutes, and the delicious carrot chicken soup is ready.