Introduction: Lamian Noodles in Lanzhou is one of the top ten noodles in China, and it is also a flavor snack in Lanzhou, Gansu Province. Because Lamian Noodles in Lanzhou has a unique flavor, the noodles are very strong and the price is relatively affordable, it is sought after by many people, and Xiaobian often goes to eat Lamian Noodles in Lanzhou. I believe that many people will think that Lamian Noodles's soup tastes really good when they eat Lanzhou Lamian Noodles. What Xiaobian wants to share with you today is how the soup of Lanzhou beef Lamian Noodles is made.

I. How to Make Lanzhou Lamian Noodles Soup The ingredients to be prepared when making noodle soup are beef, butter, beef sticks, old hen, onion, ginger and garlic. Put beef, beef bones and old hen in a pot, soak them in clear water for two hours. During the soaking process, you can chop the butter first or mince it with a meat grinder, and set it aside for later use. After soaking for two hours, remove the blood from the beef, add fresh water again, and cook the pot with strong fire. When floating foam appears on it, fish it several times. After cleaning the powder, add onion, ginger, garlic slices and butter. After playing, all the dregs can be fished out. In this case, the soup base will be clearer, and chopped green onion and sesame oil will be sprinkled directly when eating, so that Lamian Noodles will be full of fragrance.

Second, when making Lanzhou Lamian Noodles soup, the formula of Lanzhou Lamian Noodles can make not only beef and beef bones needed, but also many small ingredients, including star anise, Amomum tsaoko, fragrant leaves, angelica dahurica, peanuts, sesame seeds, cloves, cinnamon, cardamom, Amomum villosum, fennel, etc., put them together, stew them with low fire for two hours, then take out the beef, let them cool and cut into small pieces for later use, and the bones need to be boiled again. At the same time, blanch the white radish in the pot, and then cool it with cold water, so that the odor of radish can be removed. Then put the white radish into the cooked beef soup, cook until soft, add some salt and set aside. Now put the diced beef, minced coriander, minced shallots and cooked noodles into a bowl, and pour delicious soup on it, which is a delicious bowl of Lanzhou Lamian Noodles.

Third, summary Lanzhou Lamian Noodles soup is not only very delicious, but also Lamian Noodles is very refined. If you want to make a delicious bowl of Lanzhou Lamian Noodles, you need to prepare the above ingredients and cook them patiently with a small fire. At the same time, you should also pay attention to the fact that it is very important to remove the fishy smell from the meat during the production process. The above is the production method summarized by Xiaobian for everyone.