1, materials: lotus root 2-4 sections, garlic 6-8 cloves, 3-4 spoons of soy sauce, 2 small red pepper.

2, the amount of lotus root to decide for yourself, as much as you can eat to do as much as possible, wash clean and peeled without cutting, directly into the steamer. You can also put it in a pot and cook it with water.

3, half an hour or so, with chopsticks to poke, can poke through the proof of cooked. If it's hard to poke, you can wait a little longer. Use a clean knife and cutting board to cut the lotus root into lotus root slices and arrange them on a plate.

4, sauce production: small red chili pepper diced, pat 6-8 garlic, hot pot cool oil (oil can add more), add chili pepper diced, there is a fragrance can be turned off the heat. Pour the oil into the bowl containing garlic, add a few spoons of your favorite or think delicious soy sauce and mix well. If you don't like spicy, you can leave out the chili and just heat up the oil. Note: You don't need to heat the oil too much, this sauce is delicious with a bit of raw garlic flavor! Can be directly dipped to eat, but also in the lotus root slices splashed with sauce.