1, half a cup of low gluten flour, one-third cup of clarified flour, two tsp of cornstarch, one tbsp of cheese powder, one tbsp of baking powder.

2, practice: mix all the ingredients together and mix well, it is a good coating powder when frying things.

3. Note: The reason for using low gluten flour is to make the fried things taste crispy. The reason for adding raw flour, so that the food has a crispy texture.

4, use: crisp paste powder is not a sauce, but is very important to fry things wrapped in powder, no matter what can be used to fry.