The steps are as follows:

Soak the peanuts in cold water for a while

2. Boil the pork ribs and cook for about 2 minutes

< p>3. Wash the lotus root, peel it and cut it into pieces, soak the bones in water and take them out for later use

4. Pour the lotus root, pork tube bone and peanuts into the pressure cooker and pour in enough water. Cover the pot and bring to a boil over high heat for about 10 minutes, then reduce to low heat for half an hour. When the time is up, deflate naturally, open the lid and add appropriate amount of salt to taste and it is ready to eat

Kidney Bean, Lotus Root and Pig Trotter Soup

Ingredients: three pig trotters, one lotus root, and one small kidney bean Bowl

Ingredients: 3~5 slices of ginger, one star anise, a section of green onion, appropriate amount of salt

Method:

1. Soak kidney beans in warm water for more than 12 hours in advance , clean the pig's trotters, peel and wash the lotus roots.

2. Boil water in a pot, add 2 pieces of ginger, and after boiling, put the pig's trotters in and blanch the blood.

3. Transfer the pig's trotters into the pot, add ginger slices, green onion segments and star anise.

4. Add enough water and bring to a boil over high heat.

5. Add kidney beans and continue to boil over medium heat for about 30 minutes.

6. Transfer to an electric stew pot and simmer for 4 hours. Add the lotus root at the 3rd hour.

7. Add salt to taste.