Pork ribs contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs can nourish the spleen and stomach, and eating ribs reasonably can protect the function of the spleen and stomach. Do you like to make your own spareribs rice? Do you know how to make delicious spareribs rice? The following is a carefully compiled list for your reference only.

1

Ingredients

1 slice of pork ribs, 1 bowl of white rice, 2 tablespoons of fried powder, 1/2 tablespoon of flour, 1/2 of corn starch tsp, 1 tbsp soy sauce, 1/4 tsp sugar, 1 tbsp rice wine

Method

1. Add all the marinade ingredients to the ribs and mix Marinate evenly for about 10 minutes, take out, coat evenly with fried powder, and set aside.

2. Heat the oil pan to 180℃, add the pork ribs from step 1, turn to low heat and fry slowly for about 8 minutes, until golden and crispy, take out and drain the oil and set aside. .

3. Take a plate, put rice and the fried pork ribs from step 2, and arrange with side dishes.

2

Materials

Rice, ribs, salt, light soy sauce, dark soy sauce, chicken essence, ginger

Method

1. Wash the ribs and cut into small pieces

2. Boil water in a pot, pour in the ribs and blanch the water first; its function is to remove blood foam and other impurities, and better remove the fishy smell. In addition, the soup will be clearer after this treatment

3. Rinse away the foam with clean water, drain the water and set aside

4. Heat oil in the pot, sauté the ginger slices, and pour in the ribs Stir-fry and add salt, light soy sauce, dark soy sauce and chicken essence; the amount of salt in this step is heavier than usual so that the cooked rice will not be too bland

5. Follow the normal cooking steps for the rice cooker Pour in the rice and water, then pour the fried ribs together with the soup; you can add some glutinous rice to the cooked rice, so that the cooked rice will be fragrant and glutinous

6. Press Cook After the rice is cooked, stir evenly and you are ready to eat

3

Ingredients

1. One rib, 50 grams of shiitake mushrooms, and seaweed A small handful of dried green onions, carrots

2. Salt, monosodium glutamate, soy sauce, peanut oil

Method

1. Soak and wash dried mushrooms and oysters Clean and cut the mushrooms into small pieces and set aside. Wash the ribs and cut them into pieces. Shred the carrots. Add 2-3 cups of rice to the rice cooker. After washing, add an appropriate amount and soak for 2 minutes.

2. Add a little peanut oil to the pot , add shiitake mushrooms, dried oysters, and carrots and stir-fry until cooked, add appropriate amount of salt and MSG.

3. Add the fried stuff to the rice cooker, add a little soy sauce to adjust the color, and press to cook.

4. After the pot is boiled, add some green onions and stir for a while.

4

Materials

Materials: pumpkin, pig Short ribs, rice. , Seasoning: salt, chicken essence, aniseed powder, cooking wine, dark soy sauce, onion, ginger, minced garlic.

Method

1 Cut the ribs into small pieces, add salt, dark soy sauce and cooking wine and marinate for 30 minutes.

2 Cut the pumpkin into pieces, wash the rice and soak it in water for 30 minutes, then take it out.

3. Pour the base oil, preferably olive oil, into the pot, add onion, ginger and garlic and sauté until fragrant. Pour in the pork ribs and stir-fry until they change colour. Add dark soy sauce, cooking wine and aniseed powder. Add the rice and continue to stir-fry. Finally add water. Add salt and chicken essence to taste. Transfer to the rice cooker and simmer for 20 minutes after tripping.