Hand-rolled noodles with eggs are tasty, strong and innovative. Of course, you can also buy a good supermarket, but not as good as your own.

How to make hand-rolled noodles with egg

1. Prepare the raw materials for hand-rolled noodles

2. Stir the flour with a little water to form crumbs, beat in an egg, and knead it well with a little salt

3. Let stand for 30 minutes or more (the longer the time, the more al dente the noodles)

4. Sprinkle a little flour on the board, take 1 small piece of dough

5. Flatten it and then roll it out with a rolling pin to form a round long sheet of dough, to be rolled out evenly in thinness and thickness, and the thinness depends on the thickness of the noodles that you like to eat.

6. Sprinkle dry flour on both sides of the rolled out sheet (to prevent sticking) and fold it in half

7. Cut the sheet into thin strips with a knife

8. Sprinkle a little flour on the sheet and shake it out (to prevent sticking).

9. The good hand-rolled noodles can not only be made into a variety of flavors of the soup noodles, but also can be made into a mix of cold noodles