Ingredients

Citrus 2 kg

Sea salt 1 bag

ingredients

glass bottle

1 piece

The practice of salted citrus

1.

Soak the oranges in water for an hour first. (You can't use orange, because it is not recommended to eat! There are a lot of pesticide residues)

2.

After the water boils, put the oranges in the nest and cook for about a minute (don't cook for too long)

3.

Sweep the oranges and wait for them to get cold. Absorb the surface water for use (I will leave it for about four or five hours)

4.

Salt first, then a layer of citrus? Until the jar is full.

5.

After waiting for five months, you can use it to soak in water (sore throat is super effective)

Salted citrus finished product map

knack for cooking

It must be cooked, because it will mildew if you don't cook it. This will not happen if it is cooked. (The oranges should be cold before being put into the can, and the surface moisture of the oranges should be printed dry.)