Spaghetti (diameter 1.6mm) 320g, lean beef 200g

◆Ingredients:

Onion 70g, Dried Italian Mushroom 5g, Caraway 20g, Red Tomato 200g, Knorr Beef Bisque Powder 8g, Water 400ml, Knorr Tomato Sauce 30ml, Dry Red Wine 30ml, Celery 10g, olive oil 40ml, 2 bay leaves, parsley and thyme, salt and pepper, Parmesan powder.

◆Method of preparation:

1) Make meat sauce: chop onion, carrot, soaked Italian mushrooms and celery. Saute in olive oil. Sauté over low heat until brown. Add beef and sauté until the same color, add peeled and seeded tomatoes and sauté together until the tomatoes are sautéed, then add red wine and Knorr Tomato Salsa and sauté well. 400ml of water add Knorr Beef Bleu Powder to make Beef Bleu, Salt, Spices, from low heat, simmer for about half an hour, and finally use salt. Beef broth powder, pepper to taste, take out the spices can be.

2) Cook the pasta in a pot of boiling water. (Add 10g of salt for 1 liter.) When it is 90% done, put it in a sieve to drain, put it in a sauce pan, drizzle with olive oil and stir the pasta.

3) Add a little meat sauce to the pan, add the pasta and sauté, then add a layer of bolognese sauce and sprinkle with grated Parmesan cheese.