1, spicy scallops is Hunan cuisine.

2, spicy scallop fish is the main material is scallop fish, scallop fish is first cut into diamond-shaped pieces, wash and process the fish scales after the scales on top of the fish scales sprinkled with dry powder, under the frying pan frying, deep-frying to the two sides of the slightly charred to show the best of the golden brown, fish out of the side of the cool and put it next to the filtering oil. Then prepare the ingredients, garlic dry powder and chopped scallions and other ingredients in a bowl, and then in the pot simmering sauce, to be done after the sauce again into the scallops, cover and simmer the scallops until the sauce completely into the scallops inside.