Boil is pronounced cuān.

Boil, a Chinese character with the pinyin cuān, is a cooking method in which food is placed in boiling water for a short period of time and then removed to prevent the loss of food nutrients due to high-temperature cooking, or for the food itself to become old and brown. Inside the Gan dialect it refers to deep-frying in oil. Boil, the top is into, the bottom is water, together means (to put something) into (boiling) water. The common meaning of the word "boil" is a cooking method in which food is put into boiling water and slightly boiled.

Basic interpretation; a cooking method. The first ingredients are cut and prepared, the water is boiled on a high flame, the ingredients are put in, and the seasonings are added when the water is boiled again. The first thing you need to do is to get your hands dirty. The first thing that I want to do is to make sure that I have a good idea of what I'm talking about. The word "boil" is derived from the phrase "to throw something into the water" or "to plunge someone into the water". The first thing I'd like to say is that I don't know what to do, but I'd like to know what to do, and I'd like to know what to do. [ cuān shuǐ ] Basic meaning: blanch water is a cooking method. Put the food into the boiling water to cook a little, derived from the things thrown into the water or people into the water, such as: water blanch pills, blanch soup, blanch cucumber slices. Boil? [ shēng cuān ] Basic meaning: raw, half-raw, half-finished food poured into boiling water. As an adjective in the dialect of Henan, it describes young people who don't know the depth of their work.

Boiled? [ cuān zi ] Basic meaning: a thin iron cylinder for boiling water, thin cylindrical, which can be inserted into the mouth of the stove fire to make the water boil fast. 例句：Blanch this is a common tool used in northern people's homes to boil water, the traditional rich people are knocked with red copper skin, the average family made of white iron, cylindrical, hollow, with a bottom, some people use the lid, some do not use, the upper end of the handle.