Materials?

Apple (net weight after peeling) 1kg

400 grams of white sugar or rock sugar.

400 ml of purified water

Homemade applesauce?

Boiled syrup

The first step is to boil sugar water into syrup. Pour sugar and water into the pot and stir until the sugar is completely dissolved in the water. Never mind the ratio of water to sugar. If water is boiled for a long time, the result will be the same after evaporation. The key is the color of syrup. One of my methods is to see that the foam becomes less and the color changes from white to light yellow. The other is to drop a few drops behind the spoon, observe the flow rate and the thickness of the slurry, and make sure it turns into syrup instead of sugar water.

According to the composition of water and sugar, the boiling time is about 10 minute.

Apples have been peeled and diced in advance. At this time, pour the prepared diced apples into the syrup and start to boil and stir.

The purpose of cooking is to evaporate a lot of water contained in the apple itself, and the sugar completely penetrates into the apple. Stir constantly during the process, and gradually reduce the fire until the liquid disappears into mud.

The boiling process of the above amount takes about 25 minutes,

Diced apples can be mashed. Personally, I like to keep the unique taste of pulp.

Let it cool, it looks crystal clear, tastes sweet and sour, and has a rich apple flavor. Put it in a sealable glass bottle and refrigerate it. The above ingredients are used to make a bottle of jam, which can be opened when eating.

skill

The proportion of sugar can be arbitrary according to your own taste, for example, the sugar in the above ingredients can be reduced to 350 grams. Too much sugar will fade, but the sweeter the sugar, the longer the shelf life.