Cistanchis, as we all know, still have some mastery of the Cistanch, Cistanch growth and development of the region for the water and soil layer of the provisions are not very high, generally spread in the desert and neighboring areas more, Cistanch's use of the use of the value of the Cistanch is very high, and is a more precious Chinese herbal medicine, with the Cistanches in soup is also different from the actual effect, the following we will be introduced to the details of the The way to make soup with Cistanchis is described in detail below.

Cistanchis Chicken Soup

Raw materials: chicken (500 grams), Cistanchis (20 grams), Chinese yam (8 slices), Codonopsis pilosulae (20 grams), Scutellaria baicalensis (20 grams), wolfberries (1 tbsp.), jujubes (8 pcs.), chestnuts (10 pcs.), water (2,200 ml).

How to do it:

1. Chop the chicken into cubes, clean and crack the Cistanche, clean and cut the ginseng into pieces, clean the jujubes and peel the skin, remove the shells of chestnuts, and clean the Scutellaria, Chinese yam, and goji berries.

2. Boil water to scald off the blood and unnecessary vegetable fats from the black pepper chicken pieces.

3, put all the raw materials into the hot pot, put the water on high heat to boil to change the fire, if the pressure cooker and then boil 40 minutes, if other pots and then boil 2 bells.

4, after the soup is ready, add salt, stir well with a soup spoon can be taken.

1. Cistanche Sheep Soup

Raw materials: 500g of beef, 50g of Cistanche, 2 pieces of ginger.

Making: 1, first soak the Cistanche in tap water, remove the tendons and dead skin from the beef, then put the beef into boiling water and cook for 15 minutes

2, after 15 minutes, fish the beef up and cut it into pieces. Next, put the soaked Cistanche (or fresh Cistanche) into a stone pot and heat it up.

3. When the water boils, put in the beef cubes, followed by ginger and garlic. The first fire boil, then slow fire stew for an hour, and then add the appropriate salt, chicken essence and white pepper, mix well and then slow fire, stew for another 10 minutes, this has the effect of dispersal of cold health meals can be taken.

The above content is the way for the Cistanche soup Detailed introduction, looking forward to everyone read and further grasp, the application of the Cistanche on the warm tonic kidney yang has a very great effect, and can also be used to moisturize the intestine, if the patient is constipated is able to eat, for infertility is also a certain effect of the treatment. Looking forward to everyone can reasonably use Cistanche, and then good things are also side effects, if the human body fire is too strong, the stomach is weak people still do not have to take the good.