1. Prepare the material, clean it

2. Pork loin cut from the center. Carefully remove the white fascia, be sure to go clean

3. Sliced in a pot and pour warm water, not over the pork loin on the line, add 1 tsp white vinegar, soak for 10 minutes. Not only can you get rid of the odor, fried pork waist crisp and delicious.

4. pan hot oil burst ginger

5. soaked pork loin and then rinsed with water, into the pot to stir fry, under the wine stir fry

6. Stir fry to slightly contracted when poured into the chives

7. chives should not be stir-fried old, cooked that is, under the soy sauce and salt stir fry evenly out of the pan