Making honey brown sugar dew: Okinawa brown sugar: 180g Queen litchi honey: 50g cold water: 1 10g Pour Okinawa brown sugar, honey and water into a pot, put it on a gas stove, cook with low fire while stirring until the brown sugar is completely dissolved, then turn off the fire and let it cool for use.

Bought pine nuts are raw, washed with clear water, drained through a sieve for half an hour, baked in a preheated oven 160℃ for ten minutes, and cooled for later use.

Weigh all the materials and put them aside.

Mix all flour ingredients of medium gluten flour, Lailai rice flour, glutinous rice flour and aluminum-free baking powder evenly, sieve them and put them into a working steel basin. All the flour ingredients should be stirred well so as not to affect the taste. Pour honey black sugar syrup into flour ingredients and stir well, then add pumpkin puree, eggs and whipped cream in turn, stir well until it is dense without powder particles, seal it with plastic wrap, and let it stand for 30 minutes to wake up.

Add pine nuts to the woken batter, stir well, then pour the batter into a deep baking pan with baking paper, and put the deep baking pan into another larger deep baking pan.

Pour hot water half the height of a baking tray into a large baking tray and immediately send it to a preheated oven for steaming. Preheat the oven before the batter is ready. Mix the awake batter with pine nuts and put them into the oven immediately to prevent pine nuts from sinking. ※.

The first stage: ignition: 200 degrees, ignition: 180 degrees, baking time: 10 minutes. The second stage: ignition: 180 degrees, ignition: 150 degrees, baking time: 25 minutes. The conditions of each oven are different, please adjust and set according to the conditions of your own oven. ※. The baked "black candy cake" together with the baking tray is put on the iron rack to cool, and then it is taken off the baking tray together with the baking paper, so that a thin layer of "honey water" can be brushed on the surface.

The smell of brown sugar in the room makes people feel good. This pumpkin pine nut brown sugar cake tastes good. The thick brown sugar flavor is mixed with the sweetness of honey, which completely masks the faint pumpkin flavor. The unique taste of pine nuts makes every bite feel a surprise. Pumpkin pine nuts brown sugar cake is very successful! !