Ingredients: organic vermicelli, onion, garlic, coriander and eggs are the first choice in Kanto.

Ingredients: soy sauce, soy sauce, oyster sauce, sugar, oil.

Start making:

1, cut coriander into small pieces, cut onion into sections, and cut garlic into fine powder.

2. Pour the water into the pot and bring it to a boil. After boiling, it takes about 3~5 minutes.

3. Put the cooked noodles in cold water, so that the noodles are gluten-free.

4. Start preparing seasonings; Stir 2 tablespoons soy sauce, half a tablespoon soy sauce and a little sugar evenly. You can put it according to your favorite taste.

5. Pour oil into the pot and heat it. When the oil is hot, turn to low heat and add the onion.

6. Turn on a small fire and stir fry slowly until the onions turn brown. Add minced garlic and coriander and continue frying for about one minute. Pour in the prepared sauce.

7. You can also fry an egg for yourself, and fry the egg for one and a half minutes on each side.

8. You can also add some ingredients to yourself to enrich the noodles. Broken seaweed is a good choice.

You Xuan Guandong

Better noodles!