Ingredients

Main ingredients

300 grams of flour

Accessories

Olive oil

10 grams

Yeast

5 grams

Egg yolk

1 piece

White sugar

15g

How to make dough cakes

1.

First weigh the flour, yeast and sugar and put them in the inner pot of the chef's machine

2.

Add 180 grams of water and 10 grams of olive oil

3.

Knead the dough for 10 minutes in a kitchen mixer

4.

After kneading into a ball, cover it with a damp cloth and place it in a warm place to ferment

5.

Ferment until the finger is dipped in flour and poked into a hole without rebounding. Okay

6.

Pour it on the chopping board and roll it into a square dough piece

7.

Place it in the baking pan. Let it rise for 20 minutes

8.

Prepare an egg yolk

9.

Use a wool brush to brush a layer of egg yolk liquid

10.

Wait until the egg yolk liquid dries, then brush another layer of egg yolk liquid

11.

Then use a fork to scratch the dough hard. Cut out random patterns and poke some holes to prevent the dough from puffing up when baking

12.

Place it in a preheated oven at 180 degrees and bake for 23 minutes

13.

After baking, take it out of the baking pan in time. Because the baking pan is very thick, it takes a long time for the residual heat to dissipate. If you don’t take it out in time, the dough will be dry

Cooking Tips

Use more force when marking the pattern to make a mark on the dough. In addition, be sure to watch it carefully when baking, because it is brushed with egg yolk liquid, which is easy to bake. Color, if you see the color is suitable, cover it with tin foil.