Stewed beef, lamb, bacon, braised pork, braised potatoes, spicy fried chicken and other meat products when cooking with Thirteen Spices. Thirteen spices, also known as ten whole spices is the 13 kinds of each characteristic flavor of Chinese herbs and herbs.

Including cardamom, nutmeg, nutmeg, cinnamon, cloves, peppercorns, daikon, cumin, dahurica, dahurica, sannai, ginger, dry ginger, etc., belonging to the seasoning, kitchen utensils, condiments.

Not suitable for thirteen spice dishes

Added leek dishes do not put thirteen spice, we usually either do leek stuffing or fried leeks, it is necessary to remember that it is best not to add thirteen spice, although thirteen spice has a very heavy pungent flavor, but and leek is not match in the chives Add thirteen spices in the leek, thirteen spices of the flavor will cover the leek itself, the loss is not worth it, because the leek itself is very full of flavor, very fresh, add thirteen spices is a bit of a snake to add to the feeling.

Fried vegetables are not suitable for thirteen spices crisp and refreshing fried vegetables believe that we all like to eat, especially now in this season, fried vegetables refreshing and unctuous, at the table extraordinarily popular. Fried vegetables to eat is the crispness and flavor of the vegetables themselves, so fried vegetables are not suitable for thirteen spices, add thirteen spices will make the vegetables lose its own flavor, but also affect the appearance of its green.