Menbing is one of the special foods in the main wheat producing areas in northern China, and it is a classic traditional famous food, which originated from Julu County, Xingtai City, Hebei Province. Braised pancake is a kind of delicious food that cooks pancake shreds by stewing process. For some parts of North China, it is one of the common diets that every family will cook and one of the favorite staple foods of local people.

Braised cakes are also a special snack of Julu in Xingtai, Hebei Province. Thousands of pancakes are shredded, and shredded pork is added, which has a maotai flavor after cooking.

Chinese name

Braised cake

English name

Menbing

Main ingredients

Flour, mung bean sprouts, shredded pork, vegetables, eggs

classify

cooked wheaten food

one's taste

Salty and fresh, fragrant

fast

navigate

History making procedure practice-recipe nutrition

characteristic

Technology: stew

Taste: Clear fragrance [1]

history

Braised cakes originated in Julu County, Hebei Province (now Julu County, Xingtai City, Hebei Province), with a long history. There will be delicious and fragrant braised cakes in any big or small restaurant on the street. Almost every household in Jizhou District will make braised cakes, which are many times stronger than those made by commercial hotels. It is a real folk specialty.

Braised cake

There is also a taboo to eat braised cakes among the people, that is, everyone can't eat braised cakes on birthdays and important festivals, because it has the homonym of "stew disease", so people don't eat them on important days, but this does not affect people's love for him.

fabrication sequence

Pancakes

Flour pancakes, which are "dead cakes", do not need to be leavened. Roll into a round cake, and the appropriate size is. Matters needing attention, it is better to use thin cakes when baking cakes, so that the cakes can be soft and soft without sticking. When it is made into braised cakes, it is popular.

The cake must be shredded. The length and width of the silk are one and a half inches. This is necessary, or rather, this is the basic feature of braised cakes, so in some places, such as Shanxi and Shandong, braised cakes are also named as "fried cakes".

Stir-fry

Dishes are not particular. Common vegetables and seasonal vegetables can generally be used as braised cake dishes. When a large number of restaurant canteens are cooked, the common dishes are cabbage, bean sprouts and so on.

Braised cake

Stir-fry the vegetables until they are half cooked, add a little water, and then pour in the shredded cakes without stirring. Cover it and take it for 3 minutes. When the lid is lifted, turn off the fire and use soy sauce and vinegar appropriately.

Copy evenly

The most important and indispensable step is to evenly mix the vegetables, oil and water with the shredded cakes.

The delicious stew cake is served. Just one or two garlic heads, what is full of fragrance, garlic stew cake is also!